Guayaba

• Name: Guava (Psidium guajava)

• Origin: Ecuadorian Coast and Highlands

• Weight per unit: 120–250 g

• Size: 5–12 cm depending on variety

• Skin: Green or yellow, thin and aromatic

• Pulp: Pink or white, firm and juicy

• Seeds: Small and edible

• Flavor: Sweet with subtle acidity

• Aroma: Strong and characteristic

• Optimal Ripeness: Slightly soft skin and pronounced aroma

• Nutritional Content: Very high in vitamin C and antioxidants

• Use: Juices, jams, pastries, fresh consumption

• Packaging: Cushioned boxes to prevent bruising

• Shelf Life: 5–7 days when fresh

(Psidium guajava)