Passion Fruit

• Name: Granadilla (Passiflora ligularis)

• Origin: Ecuadorian Andes

• Weight per unit: 90–130 g

• Size: 6–8 cm in diameter

• Skin: Bright orange, hard and smooth

• Pulp: Semi-liquid, sweet and aromatic

• Seeds: Black, soft, and edible

• Flavor: Sweet, fresh, and slightly floral

• Aroma: Fragrant and tropical

• Optimal Ripeness: Firm shell with uniform color

• Nutritional Content: High in fiber, vitamins A and C

• Use: Fresh consumption, desserts, smoothies

• Packaging: Ventilated export boxes

• Shelf Life: 10–14 days under cool conditions

(Passiflora ligularis)