Avocado

• Name: Avocado (Persea americana)

• Origin: Ecuadorian Andes and temperate zones

• Weight per unit: 200–350 g

• Size: 10–15 cm

• Skin: Green, rough or smooth depending on variety

• Pulp: Creamy, firm, yellow-green flesh

• Seed: Large and central

• Flavor: Smooth, creamy, and buttery

• Aroma: Fresh and vegetal

• Optimal Ripeness: Slightly soft flesh when gently pressed

• Nutritional Content: High in healthy fats, fiber, and potassium

• Use: Guacamole, salads, sushi, spreads

• Packaging: Reinforced boxes with individual protection

• Shelf Life: 10–14 days (depending on ripeness)

(Persea americana)